Like any garden adventurer, I occasionally grow odd plants from the fringe, but truth be told, I have gardened with the fringe for years. Let me explain. Many moons ago, on a whim, I bought a small fringe tree at the Farmers’ Market in Raleigh, and even after I haphazardly planted it in the first spot I found in my landscape, it has proven to be not only pretty, but pretty dependable.
The fringe tree (Chionanthus virginicus) is a native woody that calls the eastern U.S. forests home, so I shouldn’t have been surprised by its toughness. More than just a survivor in the wild, it is also a survivor of the slop — fringe trees find river bottoms, lowlands and savannahs much to their liking.
This indigenous pretty is deciduous and usually has a rounded shape formed by semi-open branches that eventually stretch 12 to 20 feet tall and about as wide. Fringe tree is also dioecious, with female plants producing small, olive-shaped, bluish drupes eagerly enjoyed by birds in the early fall.
Fringe tree is alternately called “old man’s beard,” and the reason for both names becomes pleasantly apparent in the spring. Just as new, vibrant green leaves begin to appear, large fluffs of white, spritely blooms form, enveloping the tree in a feathery, fragrant cloud. This show for the nose and eyes usually starts in mid to late April and lasts about two weeks.
The Chinese fringe tree (Chionanthus retusus) is another option that can occasionally be found locally. A similar-sized eastern Asia import, it tends to display smaller bloom clusters. Wait! Smaller bloom clusters? Sorry, that swings my preference needle to the shaggier “Made in America” fringe tree, but you decide for your garden.
In the woods, our native fringe tree is typically found in moist environments, but for cultivated landscapes, it will do well in just about any location if it is mulched and watered regularly. While this ornamental can be planted in partially shaded spots, its flower power will have more oomph in constant sun. And being rarely bothered by pollution, it makes an ideal addition to any city garden.
When its blooms fade away, fringe tree becomes a green glob for the rest of the growing season. Come autumn, however, the leaves brighten to a shimmering yellow, saluting seasonal change. Then, after a leafless winter rest, it will, once again, burst into its springtime bodacious spectacle of blooms, which for me, begins yet another fun year of fringe gardening!
Proper watering is always crucial for a successful garden, but when can it be too much, or even too little? Invest in a simple rain gauge and an easy-to-use soil moisture meter to help fine-tune your garden’s irrigation needs.
Although the middle to end of this month is a good time to start such summer edibles as peppers, cucumbers, green beans, squash and tomatoes in the vegetable patch, don’t rush out to plant on the first balmy day with temperatures in the 70s. Warm soil temperature — not warm air temperature — is the key to faster starts from new plants. Since soil is denser, it heats up slower, so waiting until May to plant the bulk of your veggie garden is not a bad option.
Fancy flower displays from such early season bulbous showoffs as ipheion, hyacinths, daffodils, crocus and species tulips have become a memory now, leaving uninteresting foliage. The temptation might be great to mow or weed-whack the leaves level with the ground to make way for fresh displays from spring- and summer-blooming plants, but curb this urge. While they are still green, the leaves are absorbing energy from the sun for next year’s floral-fest, so wait until the foliage turns brown, and then, break out the trimmers.
As bulbs go, bulbs come — late this month is a good time to start planting such summer bulbs as caladiums, dahlias, gladioli and cannas.