Recipes from Readers: Harira Moroccan Ramadan Stew
This hearty vegan stew is traditional for breaking the fast during Ramadan, which begins February 17. ¼ cup brown lentils, uncooked 1 teaspoon olive…
Read MoreFood & Dining
Restaurant Spotlight: Serafina Ristorante
April McCall describes Serafina Ristorante, the new eatery on Salem Street in downtown Apex, as “upscale casual Italian.” But there’s nothing casual about the…
Read More
Dig In & Drink Up: Spirulina
“It’s not something that you see every day,” says Rahmy Tawfik. “Spirulina does have a lot of health properties, and it also gives us…
Read More
Restaurant Spotlight: Lucci Blue’s
It’s a Wednesday evening in the Varina business district, and a warm, inviting new café is filled with guests sipping wine, munching on charcuterie,…
Read More
Dig In & Drink Up: Artisan Truffles
With more than 60 specialty flavors, it’s not possible to keep them all stocked in the chocolate case year-round, says Joana Whittingham, who owns…
Read More
Dig In & Drink Up: Specialty Lattes
Editor’s note: Since publication, Lovegrass Kitchen has closed. At Lovegrass Kitchen, wholesome nourishment has been a priority of founder Meron Afework Kassa since the…
Read More
Global Snack Attack
Broaden your palate and your snack pantry with imported selections from international markets that will kick up the heat this summer. Step aside, Goldfish…
Read More
Small Business Spotlight: Tiny House Treats
The proclamation painted on the shed-like structure says it all: “There’s always room for dessert!” Welcome to Tiny House Treats, conveniently situated in the…
Read More
Burger Bonanza
Flame-grilled, char-broiled, hand-pattied, or smashed — a hamburger by any of these names is DELICIOUS. Southern Wake restaurants excel at creative burger combos, proving…
Read More
Dig In & Drink Up: Cucumber Sunshine
½ ounce Effen Cucumber vodka 1 ounce Ketel One vodka ½ ounce watermelon syrup, such as Real juice of a quarter an orange juice…
Read More
