Small Business Spotlight: Frankie Frankk’s Hot Dog Cart
If you’re fortunate enough to visit The Family Farm on Avent Ferry and see a graffiti-laden hot dog cart onsite, you can witness the…
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Recipes from Readers: Cake in a Cloud
Cake in a Cloud came about by accident. I needed a quick dessert and didn’t have a lot of time to prepare. I had…
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Strawberry Season
Strawberry Bruschetta 1 crusty Italian loaf, sliced 1 pint of fresh strawberries, hulled and chopped ½ small red onion, diced 2 tablespoons fresh basil…
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Dig In & Drink Up: Larry The Cucumber
Botanical gin and elderflower liqueur pair perfectly with the fresh flavors of cucumber and lime in this vibrant green beauty created by Graffiti’s bar…
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Recipes from Readers: Anne’s Way Kentucky Derby Panzanella Salad
My sister first made this years ago, and it is still a favorite among family and friends, requested by everyone! I like to drizzle…
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Restaurant Spotlight: Truman’s Smokehouse & Kitchen
Truman White doesn’t consider himself a chef. “I’m just a cook,” the easygoing Alabama native says with an understated smile. This straightforward self-appraisal reveals…
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Recipes from Readers: Apple Cinnamon Crumb Cake
An absolute family favorite! The hardest part is peeling and chopping the apples. 2 ½ cups all-purpose flour 1 cup plus 2 tablespoons firmly…
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Dig In & Drink Up: Desert Rose
2 ounces Waterloo Prickly Pear and Rose Gin 1 ounce fresh lemon juice ½ ounce dragon fruit syrup ¼ ounce simple syrup Combine ingredients…
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Recipes from Readers: Harira Moroccan Ramadan Stew
This hearty vegan stew is traditional for breaking the fast during Ramadan, which begins February 17. ¼ cup brown lentils, uncooked 1 teaspoon olive…
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Restaurant Spotlight: Serafina Ristorante
April McCall describes Serafina Ristorante, the new eatery on Salem Street in downtown Apex, as “upscale casual Italian.” But there’s nothing casual about the…
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