Recipes from Readers: Chicken Pot Pie with Veggies
An easy and delicious recipe. Add or remove veggies however you want. You can also use this recipe to make homemade chicken soup. Just…
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Bold Beginnings
Entrées steal the spotlight, but the real action happens at the beginning of the meal. Across Fuquay-Varina and Holly Springs, restaurant chefs are treating…
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Everyday Goodness
French phrase “tous les jours” translates to “every day,” and that is absolutely how often we want to visit the Holly Springs bakery by…
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Dig In & Drink Up: Crimson Verde
Occupying a permanent place on the BoozeHound bar menu for at least a year, the Crimson Verde is owner Tina Barnard’s layered take on…
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Small Business Spotlight: Frankie Frankk’s Hot Dog Cart
If you’re fortunate enough to visit The Family Farm on Avent Ferry and see a graffiti-laden hot dog cart onsite, you can witness the…
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Recipes from Readers: Cake in a Cloud
Cake in a Cloud came about by accident. I needed a quick dessert and didn’t have a lot of time to prepare. I had…
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Strawberry Season
Strawberry Bruschetta 1 crusty Italian loaf, sliced 1 pint of fresh strawberries, hulled and chopped ½ small red onion, diced 2 tablespoons fresh basil…
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Dig In & Drink Up: Larry The Cucumber
Botanical gin and elderflower liqueur pair perfectly with the fresh flavors of cucumber and lime in this vibrant green beauty created by Graffiti’s bar…
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Recipes from Readers: Anne’s Way Kentucky Derby Panzanella Salad
My sister first made this years ago, and it is still a favorite among family and friends, requested by everyone! I like to drizzle…
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Restaurant Spotlight: Truman’s Smokehouse & Kitchen
Truman White doesn’t consider himself a chef. “I’m just a cook,” the easygoing Alabama native says with an understated smile. This straightforward self-appraisal reveals…
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