Recipes from Readers: Prosciutto & Peach Pizza
Store-bought pizza dough may also be used. For dough: 5 cups all-purpose flour, divided 1 ½ teaspoons instant or active dry yeast 1 ½…
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Restaurant Spotlight: Oakview Public House
Tucked just off Highway 55 on New Hill Road, a mile and a half puts you at the door of Oakview Public House in…
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Dig In & Drink Up: Korean-Inspired Bowls
The recent opening of BIBIBOP at Holly Springs Towne Center brings a dedicated gluten-free kitchen to Southern Wake residents seeking wholesome, quick, and flavorful…
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Recipes from Readers: Chicken Pot Pie with Veggies
An easy and delicious recipe. Add or remove veggies however you want. You can also use this recipe to make homemade chicken soup. Just…
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Bold Beginnings
Entrées steal the spotlight, but the real action happens at the beginning of the meal. Across Fuquay-Varina and Holly Springs, restaurant chefs are treating…
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Everyday Goodness
The French phrase “tous les jours” translates to “every day,” and that is absolutely how often we want to visit the Holly Springs bakery…
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Dig In & Drink Up: Crimson Verde
Occupying a permanent place on the BoozeHound bar menu for at least a year, the Crimson Verde is owner Tina Barnard’s layered take on…
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Small Business Spotlight: Frankie Frankk’s Hot Dog Cart
If you’re fortunate enough to visit The Family Farm on Avent Ferry and see a graffiti-laden hot dog cart onsite, you can witness the…
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Recipes from Readers: Cake in a Cloud
Cake in a Cloud came about by accident. I needed a quick dessert and didn’t have a lot of time to prepare. I had…
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Strawberry Season
Strawberry Bruschetta 1 crusty Italian loaf, sliced 1 pint of fresh strawberries, hulled and chopped ½ small red onion, diced 2 tablespoons fresh basil…
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