Recipes from Readers: Chicken Pot Pie with Veggies
An easy and delicious recipe. Add or remove veggies however you want. You can also use this recipe to make homemade chicken soup. Just…
Read MoreFood & Dining
Bold Beginnings
Entrées steal the spotlight, but the real action happens at the beginning of the meal. Across Fuquay-Varina and Holly Springs, restaurant chefs are treating…
Read More
Everyday Goodness
The French phrase “tous les jours” translates to “every day,” and that is absolutely how often we want to visit the Holly Springs bakery…
Read More
Dig In & Drink Up: Crimson Verde
Occupying a permanent place on the BoozeHound bar menu for at least a year, the Crimson Verde is owner Tina Barnard’s layered take on…
Read More
Small Business Spotlight: Frankie Frankk’s Hot Dog Cart
If you’re fortunate enough to visit The Family Farm on Avent Ferry and see a graffiti-laden hot dog cart onsite, you can witness the…
Read More
Recipes from Readers: Cake in a Cloud
Cake in a Cloud came about by accident. I needed a quick dessert and didn’t have a lot of time to prepare. I had…
Read More
Strawberry Season
Strawberry Bruschetta 1 crusty Italian loaf, sliced 1 pint of fresh strawberries, hulled and chopped ½ small red onion, diced 2 tablespoons fresh basil…
Read More
Dig In & Drink Up: Larry The Cucumber
Botanical gin and elderflower liqueur pair perfectly with the fresh flavors of cucumber and lime in this vibrant green beauty created by Graffiti’s bar…
Read More
Recipes from Readers: Anne’s Way Kentucky Derby Panzanella Salad
My sister first made this years ago, and it is still a favorite among family and friends, requested by everyone! I like to drizzle…
Read More
Restaurant Spotlight: Truman’s Smokehouse & Kitchen
Truman White doesn’t consider himself a chef. “I’m just a cook,” the easygoing Alabama native says with an understated smile. This straightforward self-appraisal reveals…
Read More
