2023 Maggy Awards: Restaurants

Bep Vietnamese Kitchen, Best New Restaurant
Bep Vietnamese Kitchen, Best New Restaurant
The Blind Pelican, Best Cocktails, Best Seafood Honorable Mention, Best Date-Night Restaurant
The Blind Pelican, Best Cocktails, Best Seafood Honorable Mention, Best Date-Night Restaurant
Stick Boy Bread Co., Best Bakery, Best Dessert
Stick Boy Bread Co., Best Bakery, Best Dessert
Vicious Fishes, Best Appetizers. Honorable Mentions: Best Burger and Fries, Best Seafood, Best Neighborhood Bar, Best Outdoor Dining.

Appetizers, anyone? The Brauhaus Giant Pretzel, Scuba Shrimp, Black Bean Hummus, Pimento Cheese Dip with pork rinds and chips, with a pint of Octopils lager and Red Tide Smash cocktail at Vicious Fishes Tap & Kitchen.
Vicious Fishes, Best Appetizers. Honorable Mentions: Best Burger and Fries, Best Seafood, Best Neighborhood Bar, Best Outdoor Dining. Appetizers, anyone? The Brauhaus Giant Pretzel, Scuba Shrimp, Black Bean Hummus, Pimento Cheese Dip with pork rinds and chips, with a pint of Octopils lager and Red Tide Smash cocktail at Vicious Fishes Tap & Kitchen.
J&S New York Pizza, Best Pizzeria
J&S New York Pizza, Best Pizzeria
Nil's Mediterranean Cuisine, Best Mediterranean Restaurant, Best Healthy-Dining Options
Nil's Mediterranean Cuisine, Best Mediterranean Restaurant, Best Healthy-Dining Options
Osha Thai Kitchen & Sushi, Best Asian Restaurant, Best Date-Night Restaurant. Honorable Mentions: Best Seafood, Best Outdoor Dining
Osha Thai Kitchen & Sushi, Best Asian Restaurant, Best Date-Night Restaurant. Honorable Mentions: Best Seafood, Best Outdoor Dining
Aviator Tap House, Best Outdoor Dining
Aviator Tap House, Best Outdoor Dining

Best New Restaurant
Bep Vietnamese Kitchen

The Gyro Spot
Mamma Mia Italian Bistro

Best Food Truck
The Portable Portugy

Buoy Bowls
Medi Bites Food Truck

Best Appetizers
Vicious Fishes Tap & Kitchen Read More

My Way Tavern
The Mason Jar Tavern

Best Cocktails
The Blind Pelican Seafood House

The Mason Jar Tavern
The Brickhouse Bar & Grill

Best Bakery
Stick Boy Bread Co. Read More

Fera’wyn’s Chocolate Cafe
Bestow Baked Goods

Best Dessert
Stick Boy Bread Co.

Fera’wyn’s Chocolate Cafe
The Mason Jar Tavern

Best Barbecue
Daddy D’s BBQ

City Barbecue
Aviator Smokehouse

Best Breakfast
Eggs Up Grill

First Watch
Brus On Main

Best Burger and Fries
My Way Tavern

Vicious Fishes Tap & Kitchen
Town Hall Burger & Beer

Best Date-Night Restaurant
Osha Thai Kitchen & Sushi Read More

Garibaldi Trattoria
The Blind Pelican Seafood House

Best Coffee House
Cultivate Coffee Roasters Read More

Brus On Main
Sir Walter Coffee & Kitchen

Best Seafood
The Blind Pelican Seafood House

Vicious Fishes Tap & Kitchen
Osha Thai Kitchen & Sushi

Best Pizzeria
J&S New York Pizza

Anna’s Pizzeria
Acme Pizza Co.

Best Asian Restaurant
Osha Thai Kitchen & Sushi

Mei Wei Chinese and Thai Restaurant
Dan Sushi and Hibachi

Best Mediterranean Restaurant
Nil’s Mediterranean Cuisine

The Gyro Spot
Little Portugal
Greek Basma

Best Italian Restaurant
Garibaldi Trattoria

Vieni Ristobar
Bellini Italian Cuisine

Best Indian Restaurant
Zeera Indian Restaurant

Cilantro Indian Cafe
Himalayan Nepali Cuisine

Best Mexican/Latin American
Mi Cancun Mexican Restaurant

Aye! Toro Tacos & Tequila
El Lobo Mexican Restaurant

Best Healthy-Dining Options
Nil’s Mediterranean Cuisine

Little Portugal
Lovegrass Kitchen

Best Neighborhood Bar
My Way Tavern

The Brickhouse Bar and Grill
Vicious Fishes Tap & Kitchen

Best Craft Brewery
Bombshell Beer Co.

Oaklyn Springs Brewery
The Mason Jar Lager Co.

Best Outdoor Dining
Aviator Tap House

Vicious Fishes Tap & Kitchen
Osha Thai Kitchen & Sushi

Cultivate Coffee Roasters

Best Coffee House

It’s easy to tick off the popular features of Cultivate Coffee’s downtown Fuquay café: coffee beans freshly roasted on-site, delicious baked goods and ice cream, a giant garage door that creates an indoor/outdoor seating area, and a comfortable space to work and meet.

Owners Ben and Alexandra Somerville, pictured above, encourage lingering, wanting the doors unlocked, the lights on, and the space filled with connection as much as possible.

Last summer, Cultivate introduced an addiction recovery outreach program, offering their coffee to recovery group meetings throughout North Carolina.

“Addiction in many forms is causing chaos all around us, and we want to leverage what we are good at to help where help is needed,” states the Cultivate Coffee website.

Vicious Fishes

Best Appetizers

Honorable Mentions: Best Burger and Fries, Best Seafood, Best Neighborhood Bar, Best Outdoor Dining

Vicious Fishes Front of House Manager Tasia Ryan says she rarely has to ask guests if they want to order appetizers.

“They automatically tell me, ‘Let me get this; let me get that,’” she says.

The Brauhaus Giant Pretzel is the top seller, served with equally famous house-made spicy white pimento cheese and warm beer cheese, which is crafted with the brewery’s own Octopils lager.

Fill a table with several of the standout apps — like Scuba Shrimp, Chicken Wings, Black Bean Hummus, and Octofries — and don’t look back.

Stick Boy Bread Co.

Best Bakery, Best Dessert

Stick Boy Bread Co.’s Main street storefront has been a Fuquay-Varina mainstay since opening in 2008. From their rotating weekly bread schedule, to their evolving menu of savory breakfasts and sweet treats, customers always have a reason to go back.

The bakery recently introduced bagels to their lineup of house-made breads and pastries, after converting some of their storage space into a new kitchen and recipe testing for months.

“I’m excited for the new products,” says Katie Dies, owner. Bagel flavors will rotate weekly.

Watch for owners Katie and Josh Dies to appear in a web series by Truist and Visa spotlighting small businesses. The couple filmed with an Atlanta-based production company in February, and the resulting commercial will air on social media channels this month.

Osha Thai Kitchen & Sushi

Best Asian Restaurant, Best Date-Night Restaurant

Honorable Mentions: Best Seafood, Best Outdoor Dining

Since Osha Thai Kitchen & Sushi opened its doors three years ago, the restaurant has been a beloved spot for date-night dinners, patio lunches, and tempting takeout.

When pressed, co-owner Leo Chotitaveesaksri can’t pick a favorite dish — “I love everything” — but admits that Pad Thai, pictured above, is exceedingly popular.

“We’ve filled 200 orders in a night,” he says.

The kitchen closes between lunch and dinner service, and Chotitaveesaksri says there is frequently a line at 4 p.m. waiting for the doors to open again, a rewarding sight for the Thailand native.

The extensive dinner menu features impressively fresh sushi, flavorful curries, and a mix of Japanese and Thai specialties.

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