I Tried It: Prana Yoga Holly Springs
Polina Fayet admits that opening a downtown yoga studio during covid was a risky endeavor. But realizing her dream, nine years in the making,…
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Well, I Declare
Honor the Farming Legacy Evidence of Southern Wake’s agricultural tradition lingers all over town. Put a bit of distance between yourself and the bustling…
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Time for a Reset
Raw juicing seems like a modern health phenomenon, but it isn’t for Holly Springs resident Laura Arrieta. “I grew up with it,” Laura says….
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Farm to Cup
Thanks to farm-to-table dining, supporting small farms and artisan food products is now fairly commonplace. It’s not unusual to know where your pork was…
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Devoted to Gingerbread
The National Gingerbread House Competition, held annually at the Omni Grove Park Inn in Asheville, reigns as one of the nation’s most competitive and…
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Cook at Home
When dining out isn’t an option, local culinary pros generously offer their time-tested recipes to recreate at home. Mediterranean Chicken by Billiam’s Cafe and…
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Meet & Greet: Vladimir Vitkovsky
“The road of an artist is the longest and windiest route,” says Marina Vitkovsky, wife to internationally known surrealist artist Vladimir Vitkovsky. The Vitkovskys’…
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An Easy Easter Treat
Holly Springs-based baker Jo Pettit specializes in scratch-made breads and pastries on her mobile truck, Jo’s Sweet Indulgence, but she’s not above having a…
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Uncovering Spookquay-Varina
Liz Pardue was 8 years old when she read a ghost story involving one of her ancestors in the book North Carolina Ghosts &…
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Bottle Service
Local bottle shops stock an impressive selection of brews — hailing from the next town over or across the ocean — with styles ranging…
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