Botanical gin and elderflower liqueur pair perfectly with the fresh flavors of cucumber and lime in this vibrant green beauty created by Graffiti’s bar manager Mel Schulz.
1 ½ ounces Uncle Val’s Botanical Gin
½ ounce St-Germain
1 ounce lime juice
1 ounce cucumber juice
¾ ounce jalapeño simple syrup
1 egg white or egg white substitute
Combine gin, St-Germain, lime juice, cucumber juice, and jalapeño simple syrup in a mixing glass and stir. Add egg white or substitute and transfer to a shaking tin with ice. Shake well and strain into a coupe glass. Garnish with a cucumber slice.
Enjoy new and creative artwork every few weeks at Graffiti: Spirits, Axes & Art in downtown Cary. A seasonal cocktail menu features inventive concoctions, and an expansive bourbon, whiskey, and rye list spans every taste and price point. Six axe-throwing lanes are also rented out hourly for some active fun, and 19 TVs throughout broadcast your favorite sports.
graffiticary.com
@graffiticary
- Perfect Summer Pairs
- Chronicles of an HOA: The Enclave at Sunset Lake
- Small Business Spotlight: Frankie Frankk’s Hot Dog Cart
- Recipes from Readers: Cake in a Cloud
- Strawberry Season
- Dig In & Drink Up: Larry The Cucumber
- Meet & Greet: Sim Ogburn
- See & Do: May to June 2026
- Made for Shade
- Crazy for Collectibles
