Food and Dining

Farm to Cup

Thanks to farm-to-table dining, supporting small farms and artisan food products is now fairly commonplace. It’s not unusual to know where your pork was…

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Cook at Home

When dining out isn’t an option, local culinary pros generously offer their time-tested recipes to recreate at home. Mediterranean Chicken by Billiam’s Cafe and…

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Surviving Crisis

Main & Broad recently conducted exclusive interviews with four local restaurateurs during the height of the Covid-19 pandemic. We thank each of the participants…

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An Easy Easter Treat

Holly Springs-based baker Jo Pettit specializes in scratch-made breads and pastries on her mobile truck, Jo’s Sweet Indulgence, but she’s not above having a…

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Beer’s Best Eats

In southern Wake, there’s no shortage of delicious chow to coax those beers down oh-so-smoothly. Here are five of our favorites bites — big…

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Bottle Service

Local bottle shops stock an impressive selection of brews — hailing from the next town over or across the ocean — with styles ranging…

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Beer… Where?

According to small business owners in southern Wake, beer makes it better. Bonus beer awaits patrons at these unexpected locations. For the kids and…

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Laurel Bar + Food at Cellar 55

When Bill Wigington and his wife Karyl Wigington opened their boutique wine-and-beer shop Cellar 55 in 2016, they knew incorporating food would be a…

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