Recipes from Readers: Prosciutto & Peach Pizza
Store-bought pizza dough may also be used. For dough: 5 cups all-purpose flour, divided 1 ½ teaspoons instant or active dry yeast 1 ½…
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Meet & Greet: Jana Clinard Harris
Background: I’ve been doing art since I was a kid. My electives in high school were always art and music. I never learned to…
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See & Do: September to October 2026
Holly Quest Scavenger Hunt Throughout September Various locations around Holly Springs Search high and low in Holly Springs for clues to win prizes in…
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Recipes from Readers: Chicken Pot Pie with Veggies
An easy and delicious recipe. Add or remove veggies however you want. You can also use this recipe to make homemade chicken soup. Just…
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Dig In & Drink Up: Crimson Verde
Occupying a permanent place on the BoozeHound bar menu for at least a year, the Crimson Verde is owner Tina Barnard’s layered take on…
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See & Do: July to August 2026
First Friday in Downtown Fuquay July 3, Aug. 7 & Sept. 4, 5–9 P.M. Fuquay-Varina downtown districts Live music, local shopping, and vibrant community…
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Recipes from Readers: Cake in a Cloud
Cake in a Cloud came about by accident. I needed a quick dessert and didn’t have a lot of time to prepare. I had…
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Strawberry Season
Strawberry Bruschetta 1 crusty Italian loaf, sliced 1 pint of fresh strawberries, hulled and chopped ½ small red onion, diced 2 tablespoons fresh basil…
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Dig In & Drink Up: Larry The Cucumber
Botanical gin and elderflower liqueur pair perfectly with the fresh flavors of cucumber and lime in this vibrant green beauty created by Graffiti’s bar…
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Meet & Greet: Sim Ogburn
Fourth-generation farmer Sim Ogburn is the force behind Ogburn Berries and Produce, best known for its you-pick strawberries, roadside produce stand, and local farmers…
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