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Main and Broad

September 2, 2025

Dig In & Drink Up: Specialty Lattes

By Main and Broad

At Lovegrass Kitchen, wholesome nourishment has been a priority of founder Meron Afework Kassa since the café opened three years ago in The Block…

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September 2, 2025

See & Do: September to October 2025

By Main and Broad

Jason Adamo Presents North Carolina Songwriters in the Round Sept. 20, 7 p.m. Holly Springs Cultural Center A unique musical experience where artists perform…

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July 1, 2025

Dig In & Drink Up: Cucumber Sunshine

By Main and Broad

½ ounce Effen Cucumber vodka 1 ounce Ketel One vodka ½ ounce watermelon syrup, such as Real juice of a quarter an orange juice…

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July 1, 2025

See & Do: July to August 2025

By Main and Broad

World Tavern Poker Night Thursdays, 7 & 9 P.M. Cleveland Draft House, 1420 Broad St., Fuquay-Varina Calling all poker players — join America’s #1…

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May 5, 2025

Meet & Greet: Alex Flowers

By Main and Broad

The list of accomplishments on Alex Flowers’ résumé is long and lauded: the first African American male selected for the University of Chicago’s Post-Baccalaureate…

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May 5, 2025

See & Do: May to June 2025

By Main and Broad

Visit Beech Bluff County Park 8 A.M. to 8 P.M. 3321 NC Highway 42, Willow Spring Explore the gardens, hiking trails, playgrounds, and educational…

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March 11, 2025

Dig In & Drink Up: Den of Dragons

By Main and Broad

Tazza’s bar team is known for the thought and attention they put into crafting drinks. When bartender Haley Brogden set out to create a…

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January 17, 2025

Meet & Greet: Laura Nickels

By Main and Broad

Laura Nickels considers herself the Queen of the Pivot — having navigated family moves, career changes, divorce, and a period of intense career burnout….

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January 17, 2025

Dig In & Drink Up: Crimson Orchard Fizz

By Main and Broad

Colletta strives to offer zero-proof cocktails that incorporate seasonal ingredients. Spiced apple shrub — a combination of apples, sugar, spices, and vinegar — provides…

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January 17, 2025

Dig In & Drink Up: Wholesome Smoothies

By Main and Broad

“We want to serve natural products,” says SupaBowlz Café owner Troy Lehrer. “We use quality ingredients with high nutritional value.” Lehrer’s goal is for…

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