Dig In & Drink Up: Den of Dragons
Tazza’s bar team is known for the thought and attention they put into crafting drinks. When bartender Haley Brogden set out to create a…
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Restaurant Spotlight: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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Dig In & Drink Up: Crimson Orchard Fizz
Colletta strives to offer zero-proof cocktails that incorporate seasonal ingredients. Spiced apple shrub — a combination of apples, sugar, spices, and vinegar — provides…
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Dig In & Drink Up: Wholesome Smoothies
“We want to serve natural products,” says SupaBowlz Café owner Troy Lehrer. “We use quality ingredients with high nutritional value.” Lehrer’s goal is for…
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Restaurant Spotlight: Khao Sen
Ever eaten at a Thai restaurant that doesn’t serve pad thai? You won’t find the well-known stir-fried rice noodle dish on the menu at…
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Dig In & Drink Up: Toasted S’mores Espresso Martini
Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions —…
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Restaurant Spotlight: The Library Steakhouse
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories. Today the transformed…
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Dig In & Drink Up: BOLT Drinks and Coffee
Origins: “We relocated from Iowa. Energy drinks are big there. We couldn’t find anything here while we were house hunting, so we decided to…
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Restaurant Spotlight: Dave’s Hot Chicken
The fastest growing fast-casual chain in America found a home in Holly Springs, beating out Raleigh, Durham, and Cary for the premiere Wake County…
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The Food Guy
Our readers love food. Restaurant profiles and other culinary features top the popularity charts across the board. If you’ve ever hit up a local…
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